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TICKETS
Ceviche sabanero, yuca y suero costeño
*NUEVO*
COP 25,000
Arepas, cheese dip and hogao
*NUEVO*
COP 20,000
Arepa with mote, blood sausage and pickled onions
COP 16,500
Papas nativas chorreadas
COP 25,000
Chorizo de atún albacora y mayo tucupí
COP 30,000
MAIN DISHES
Rice, eggplant dip and grilled portobello
Vegan
COP 35,000
Rice, sofrito and crusted chicken
*NUEVO*
COP 42,000
Mashed corn, pork rinds and pickled onions
*NUEVO*
COP 40,000
Valluna chop, sauerkraut, green leaves and mandarin lemon
*NUEVO*
COP 50,000
Sirloin steak, pickled cubios and caper sauce
*NUEVO*
COP 45,000
Fish tapao, boronia puree and sauerkraut crisp
COP 55,000
Coconut rice and Pacific shrimp
Upon availability
COP 62,000
Hamburguesa de atún albacora
COP 35,000
Hamburguesa de pollo, tamarindo y queso costeño
COP 32,000
DESSERTS
Cremoso de tucupí, cacao y crema fría de mambe
*NUEVO*
COP 28,000
Torta de almojábana, yogurt y flan
COP 22,000
Strawberries, soursop cream and rosemary meringue
COP 22,000
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