COCKTAILS

Signature Cocktails

Rooftop herbs (criolla basil, wild cilantro, lemongrass and pennyroyal), viche and lime juice

Inspired by the flavors of the Pacific

COP 36,000

Clarificado de borojó y viche

*NUEVO* Inspirado en los sabores del Pacífico

COP 36,000

Blackberry reduction with allspice and a touch of gulupa, Tapetusa from the Melcocho River and home-fermented chicha

Inspired by Antioquia and its mountains

COP 36,000

Candied cape gooseberries in panela, butter and anise charcoal. Antioquian brandy, lime juice, smoked with star anise

Inspired by Antioquia and its mountains

COP 36,000

Tamarindo, coco fermentado y chirrinchi de la guajira

*NUEVO* Inspirados en el Caribe Colombiano

COP 36,000

Gin selva, tónica y anís

*NUEVO* Inspirados en el Caribe Colombiano

COP 40,000

Trío de aperitivos: macerados de viche, chirrinchi y tapetusa

*NUEVOS*

COP 35,000

LOCAL BEERS

White Mountains

COP 18,000

Spike

COP 18,000

La fría

COP 18,000

HOUSE FERMENTED

White corn and pineapple chicha

COP 12,000

Rice and lulo masato

COP 12,000

NON-ALCOHOLIC DRINKS

Fresh waters made from fruits, herbs and vegetables

COP 7,000

Holy water from the Sierra Nevada of Santa Marta

COP 7,000

Ohra Thames mineral water

COP 7,000

COLOMBIAN WINE

Isabella from the Cauca Valley

Red or white bottle

BOTELLA

COP 80,000

COPA

COP 20,000

Tempranillo, Syrah, Petit Verdot

REMUS Red wine from the Magdalena Valley Bottle

BOTELLA

COP 125,000

COPA

COP 25,000

Remus del Valle del Magdalena

*VINO ROSADO*

BOTELLA

COP 100,000

COPA

COP 20,000

Remus del Valle del Magdalena

*VINO GRAN RESERVA*

BOTELLA

COP 180,000